Complimentary samples with every order·Free shipping in Switzerland over CHF 50·Bone Bar — Vol. 01 · now in stock

— The Journal · Vol. 01

Notes from the studio.

Long-form pieces on hygiene, formulation, and slow rituals — the kind of writing the box can’t carry. Updated when there’s something worth saying, and not before.

ProcessApril 20269 min read
How we make the Bone Bar — twenty-eight days, four steps.
An honest walk-through of how Bashō makes its cold-pressed olive bar soap: cold-press at 27°C, slow saponification, twenty-eight days curing on cedar, triple milling. No shortcuts.
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How we make the Bone Bar — twenty-eight days, four steps.